Second: Taco Tontos Vegans and vegetarians have no shortage of Mexican cuisine options at Taco Tontos, located at 123 Franklin Ave. Kevin and Emily Yohn own Kent’s Taco Tontos on Franklin Avenue,...

First: GRAZERS A menu designed with the goal of meeting everybody’s dietary needs can be found at GRAZERS on 123 N. Water St. Co-owners Stacey Lasher and business partner Carl Bauer began GRAZERS...

The Haymaker Farmers’ Market is kicking off is 29th year in downtown Kent with its summer season on Franklin Avenue every Saturday. The summer season features a wide variety of vendors with fresh produce,...

Bex is a vegan ice cream sandwich vendor starting its season in June at the Haymaker Farmers’ Market. Bex was created by Rebecca Carman in 2019 to create animal-free and added-sugar-free ice cream that...

From the vegan station, vegetarian foods offered in the Eastway Fresh Food Company and the various options available to students at the new Design Innovation dining hall, there is no doubt that Kent State...

The Fruit Stand, a new vegan restaurant in Kent, started offering a fully customizable menu on Jan. 5 at 175 E Erie St., the former location of Popped! in Acorn Alley.The Fruit Stand brings a different...

When I tell people that I’m a vegetarian, I often get an immediate response. It’s rarely, if ever negative. Instead, it’s almost always a “Good for you,” or a “Me, too!” When meeting another...

1st: Pita PitPita Pit is a staple of Acorn Alley. A great place for a quick bite to eat, their “build your own sandwich” approach makes it easy for anyone with a special diet to find their new favorite....

Taco Tontos“Typical tacos” is not a phrase you would use to describe Taco Tontos.On top of serving all of the Mexican-American basics, Taco Tontos offers a huge variety of vegetarian and vegan options,...