KentStater

Worker shortage hampers dining hall hours, efficiency

Ty Kohler, Reporter • February 25, 2022

Kent State is about 150-200 students short of its hiring goal for dining services, causing its hours to be shorter than expected. “There is an ongoing effort to try and hire more people,” said Gary...

Prentice Cafe senior manager shares passion for healthy eating

Rachel Stevenson • September 13, 2016

Prentice Cafe Senior Manager Marlene Maneage said her passion for healthy eating and commitment to Kent State's University Dining Services has impacted her role in managing the gluten-free facility.Maneage...