Second: Taco Tontos Vegans and vegetarians have no shortage of Mexican cuisine options at Taco Tontos, located at 123 Franklin Ave. Kevin and Emily Yohn own Kent’s Taco Tontos on Franklin Avenue,...

First: GRAZERS A menu designed with the goal of meeting everybody’s dietary needs can be found at GRAZERS on 123 N. Water St. Co-owners Stacey Lasher and business partner Carl Bauer began GRAZERS...

Pizza Fire is being replaced by a new restaurant called Uncle Maddio’s Pizza.The new restaurant will offer fresh ingredients and made-to-order food for customers. “It’s a great location. You look...

From the vegan station, vegetarian foods offered in the Eastway Fresh Food Company and the various options available to students at the new Design Innovation dining hall, there is no doubt that Kent State...

Kent State University has decided to repurpose Prentice Cafe into an engagement space for students. The café has closed in order to transform it into an additional academic learning center. However,...