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The independent news website of The Kent Stater & KSTV

KentStater

The independent news website of The Kent Stater & KSTV

KentStater

The independent news website of The Kent Stater & KSTV

KentStater

Founder of the Bravo Brio Restaurant Group Rick Doody speaks with students about the pillars of good business practices at Oscar Ritchie Hall on Thursday, April 14, 2016.

Founder of Bravo Brio Restaurant Group holds lecture

Alexandra Seibt April 14, 2016

Rick Doody, founder and chairman of Bravo Brio Restaurant group, gave a lecture in Oscar Ritchie Hall on Thursday as part of the 2016 Schwebel Lecture Series.“Your mantra, ladies and gentleman, is to...

Founder of Bravo Brio Restaurant group to present at Schwebel Lecture Series

Alexandra Seibt April 6, 2016

Rick Doody, founder, chairman and director of the Bravo Brio Restaurant Group, will present this year’s Schwebel Lecture Series from 4-5 p.m. next Thursday.According to the Schwebel Lecture Series website,...

Cleveland chef talks weight loss at Schwebel Lecture

Endya Watson April 17, 2014

In his early 20s, Cleveland chef Rocco Whalen graduated culinary school, worked alongside Wolfgang Puck, opened his own restaurant and reached 400 lbs.Whalen spoke candidly about how his lifelong...

Cleveland chef to speak at annual Schwebel Lecture

Endya Watson April 16, 2014

The Hospitality Management Program will host its 17th annual Schwebel Lecture this Thursday in Oscar Richie Hall.The lecture has featured speakers ranging from local restaurant owners to a White House...