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The independent news website of The Kent Stater & KSTV

KentStater

The independent news website of The Kent Stater & KSTV

KentStater

The independent news website of The Kent Stater & KSTV

KentStater

KSU professors’ families affected by Turkey-Syria Earthquake

Savana Capp, Reporter February 15, 2023

Almost 6,000 miles away, the Kent community reflects in the aftermath of a 7.8 magnitude earthquake near the Turkish-Syrian border. The earthquake struck the region on Feb. 6 and has since killed more...

Courtesy of FAB

Get dressed up at the enchanted garden formal with FAB

Savana Capp, Reporter February 6, 2023

The Flash Activities Board (FAB) is hosting Kent’s first formal open to all students. The evening will take students to an enchanted garden with music and dancing. Two members of FAB, Sydney Shoaf,...

Puzzle pieces are scattered in the family-friendly area of the library after dedicated family study hours launched last week.

Campus resources provide support to parenting students

Savana Capp, Reporter January 28, 2023

The Center for Adult and Veteran Services (CAVS) offers programs to help thousands of parenting students find a community on campus. “Parenting students are historically an underserved population,...

Kent State student Edward Miller VI of throws a snowball that falls apart as it flies during the annual snowball fight behind Taylor Hall on Jan. 22, 2023.

Ski and Snowboard Club hosts snowball fight on Blanket Hill

Savana Capp and Leah Shepard January 23, 2023

More than 200 Kent State students took to the bottom of Blanket Hill Sunday evening for the annual snowball fight organized by the Kent State Ski and Snowboard Club, complete with an impromptu wrestling...

Mamacita's opened in Kent in December 2022. The restaurant was originally located in Parma, Ohio.

New ‘authentic’ Mexican restaurant opens in Kent

Savana Capp, Reporter January 22, 2023

Mamacita’s restaurant opened in Kent on Dec. 2 on Main Street. Mamacita’s owner Monica Hally and her two daughters prepare all of their food from scratch each morning before opening. The family...