New Starbucks to open on Esplanade in spring
Dylan Reynolds
• November 18, 2017
International Cook-Off unites tastebuds
Eden Kraus
• November 17, 2017
Nation’s first gluten-free dining hall opens on campus
Rachel Stevenson
• August 31, 2016
Dining Services offers a culinary passport with themed nights
Shane Beneke
• October 22, 2015
Students enjoy variety of foods at Taste of Kent
Erin Zaranec
• September 22, 2015
KSU chosen as finalist in vegan-friendly competition
Hannah Reed
• February 11, 2014