Different vendors provided plant-based foods for student feedback at the Good Food, Better Earth event.
Kent State Culinary Services hosted the event in the Student Center from 1 p.m. to 3 p.m. Thursday....
Anthony Scilla, Assistant Photo Editor
• January 25, 2023
In the fall, Kent State Culinary Services brought the PlanetOZZI system to campus, a reusable container system in the dining halls that promotes environmental friendliness.
The system has been successful...
