Every day hundreds of students, faculty and visitors eat at Kent State's dining halls. At the end of each day, the dish returns and food serving trays are filled with uneaten food. What happens to all...

Kent State University announced Monday its annual 'Giving Tuesdays' campaign that will take place throughout the month of November. The initiative, which is in its eighth year, has raised almost $7 million...

The Haymaker Farmers’ Market is kicking off is 29th year in downtown Kent with its summer season on Franklin Avenue every Saturday. The summer season features a wide variety of vendors with fresh produce,...

Kent State students are weighing food waste at Eastway Fresh Food Company to try to spark a change in students' waste habits.Dining Services partnered with the Department of Geography to reduce food waste...

Imagine not knowing where your next meal will come from. For one-in-eight Americans and 103 million people worldwide, food insecurity is an everyday threat, according to Feeding America and the FAO.For...