From the vegan station, vegetarian foods offered in the Eastway Fresh Food Company and the various options available to students at the new Design Innovation dining hall, there is no doubt that Kent State...
Megan Medfisch Health and Fitness reporter
• October 22, 2020
After the closure of Prentice Café, the only completely gluten-free dining hall on campus, gluten-free students must look elsewhere for dining options.A new dining hall, DI Dining: Eat-In, located in...
Meal plans and dining halls are changing for all Kent State students starting in Fall 2018.An announcement on the Kent State website outlined a new system in which most on-campus students would swipe their...
