The independent news website of The Kent Stater & KSTV

KentStater
The independent news website of The Kent Stater & KSTV

KentStater
The independent news website of The Kent Stater & KSTV

KentStater
All content by Rachel Stevenson

Students argue for right to purchase feminine products on meal plan

Rachel Stevenson
December 3, 2016

Students enjoy fine dining at Flash House Bistro

Rachel Stevenson
December 1, 2016

‘Friendsgiving’ celebrations on the rise among college-aged millennials

Rachel Stevenson
November 23, 2016
Kent State has released a new limited-edition, reusable cup for the Fall Semester. These cups are available at all restaurants on the first floor of the Student Center in the Hub. Pictured on Tuesday Nov. 15, 2016

Limited-edition cups promote KSU pride, attract students to campus dining

Rachel Stevenson
November 22, 2016

National Residence Hall Honorary unites student leaders

Rachel Stevenson
November 15, 2016
Keondra Wright, a freshman theater studies major, packs clothes in preparation for winter break in December 2015.

Residence Services offers winter break housing

Rachel Stevenson
November 15, 2016
11/10/16 Eastway omelets

Students share love for Eastway omelets

Rachel Stevenson
November 9, 2016

Students express political ideologies on campus

Rachel Stevenson
November 2, 2016

Residence Halls prepare for Halloween festivities

Rachel Stevenson
October 28, 2016
Chef Shobhit Mohan of Indian uses authentic Indian spices to show students how to cook Chicken Tikka Masala. He said sharing authentic cuisine with students through the Global Chef Program has been a rewarding experience.

Dining Services brings authentic cuisine to campus

Rachel Stevenson
October 15, 2016

Housekeeping manager gives a voice to custodial workers

Rachel Stevenson
October 11, 2016
Students gather outside Einstein Bros Bagels in The Hub on Saturday, Oct 1, 2016.

Online food ordering system launches on campus

Rachel Stevenson
October 9, 2016

Oscar-Ritchie Hall Cafe rebranded

Rachel Stevenson
September 30, 2016
Matt Altieri, a teacher at Ravenna High School, shows Marlene Maneage, the manager at Prentice Café, a career project he’s looking over on September 20, 2016. Matt brings his students with special needs up to Kent State on weekday mornings for them to work in the café, gaining good work experience. “Marlene is realistic with the kids,” said Matt. “She doesn’t baby them, too many people try to baby them.”

Kent State employs local high school students with disabilities

Rachel Stevenson
September 20, 2016

Prentice Cafe senior manager shares passion for healthy eating

Rachel Stevenson
September 13, 2016

Gluten-free dining accommodations attract new students

Rachel Stevenson
September 5, 2016
A bagel pizza served on Prentice Hall Café’s gluten-free menu on Wednesday, Aug. 31, 2016.

Nation’s first gluten-free dining hall opens on campus

Rachel Stevenson
August 31, 2016
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