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The independent news website of The Kent Stater & KSTV

KentStater

The independent news website of The Kent Stater & KSTV

KentStater

The independent news website of The Kent Stater & KSTV

KentStater

Media at the Movies

Alyssa Keown March 14, 2015

Angelo Angel, a sophomore magazine journalism major, answers Thor Wasbotten’s question of why he wants to go into journalism. “A sense of adventure, honestly,” said Angel. The school of Journalism...

Kris Brewer

Graham Smith March 11, 2015

Kent State sophomore forward Marquiez Lawrence and senior guard Devareaux Manley carry senior guard Kris Brewer around the M.A.C. Center on their shoulders after he scored the game-winning layup with one...

New proposal by President Obama may help decrease student debt

Kaitlyn LeBeau March 11, 2015

New proposal by President Obama may lessen student debt from KentWired.com on Vimeo.

Verne Homscher, a graduate of The University of Akron, climbs the 35-foot rock climbing wall at the Rec Center on March 10, 2015.

Reaching new heights: Rock climbing challenges a spirit of adventure

Jamie Brian March 10, 2015

Looking up at the 35-foot climbing wall may seem intimidating with all its slopes and ridges, but it’s a challenge students have embraced. They do their harnesses, anchor their ropes and anxiously grip...

Let’s roll: Mastering taste in the sushi chef’s kitchen

March 10, 2015

To start, Chef Andrew Nun palms and shapes a glob of rice equivalent in size to a baseball. It’s been cleaned evenly with rice vinegar — something very important — and cooked at a precise 140 degrees....

Head chef of Sushi with Gusto Andrew Nun prepares a California roll and a veggie roll. Sushi with Gusto is located in the HUB in the student center and serves fresh sushi.

Let’s roll: Mastering taste in the sushi chef’s kitchen

Mark Oprea March 10, 2015

To start, Chef Andrew Nun palms and shapes a glob of rice equivalent in size to a baseball. It’s been cleaned evenly with rice vinegar — something very important — and cooked at a precise 140 degrees....

Migguel Anggelo

Stark Campus welcomes Latin artist Migguel Anggelo

Megan Brown March 10, 2015

Kent State Stark will host The Oblivion Project: The Nuevo Tango with the music of Argentinian composer Astor Piazzolla on Wednesday, March 11 at 7:30 p.m. in the Main Hall Auditorium.Brooklyn-based Latin...

Let’s roll: Mastering taste in the sushi chef’s kitchen

Mark Oprea March 10, 2015

To start, Chef Andrew Nun palms and shapes a glob of rice equivalent in size to a baseball. It’s been cleaned evenly with rice vinegar — something very important — and cooked at a precise 140 degrees....

Robert Selvaggio, Director of Jazz Studies at Kent State University.

Playing it by ear: A blossoming musician’s call to practice, practice, practice

Mark Oprea March 10, 2015

When once asked about training budding jazz players, legendary pianist and bandleader Duke Ellington once said, “The most important thing I look for when looking for a musician is if they know how to...

Sophomore public relations major and lifeguard at the aquatics center in the Student Recreation and Wellness Center.

A chlorine bond: Aquatics center offers more than just waves

Jamie Brian March 10, 2015

Flip flops squeak against the wet tile, carrying you to the edge of the pool where you kick them off, brace yourself for the chill and dive in.This is a familiar scene, one that has been replayed through...

Carys Bobbitt, junior Art Education major, makes a handle to fit to her cup in the ceramics studio on Tuesday, March 3, 2015.

Around the potter’s wheel: Ceramics studio provides calming escape

Jamie Brian March 10, 2015

It’s hard to tell where the clay stops and the artists’ hands begin.  Fingers glide and shape the clay while heads are bent over the potter’s wheel. The ceramics studio has a pulse that beats with...

Sophomore fashion merchandising major, Quierston Byers, reads the book Intro 14 in the Wick Poetry Center on Tuesday March 10, 2015. The Wick Poetry center has a quiet and comfortable reading room on the third floor.

Reading between the lines: The satisfaction from a book

Felicia Guadagni March 10, 2015

“I read to escape to a different place. It’s just nice to be somewhere else besides the real world.”This sentiment from Megan Deierling, a sophomore broadcast journalism major, is common among avid...